Partially hydrolyzed guar gum (PHGG) provides dietary fibre and helps control the glycaemic index of foods
Derived from the guar bean, with mannose and galactose components
Dissolves completely in water and tasteless
2 metric teaspoons (4 g) once or twice daily in water, juice or food
Partially hydrolyzed guar gum (PHGG) provides dietary fibre and helps control the glycaemic index of foods
Derived from the guar bean, with mannose and galactose components
Dissolves completely in water and tasteless
2 metric teaspoons (4 g) once or twice daily in water, juice or food